Yoga - Ask Yogi Marlon


.Article of the Month
 

Abhyanga


Learn the ancient ayurvedic practice of abhyanga
 
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In The Kitchen

Cookbook

Yogi Marlon’s first cookbook, The Enlightened Cook, is slated for a 2007 release. Her original recipes are inspired by Italian family tradition and Eastern influences, with a focus on healthy, preservative-free natural foods. As an expert stylist and photographer, Marlon’s photography will be featured.



Podcasts

In 2006, real-time cooking podcasts with downloadable PDFs will promote and support the slated cookbook—further positioning Yogi Marlon as the holistic living expert of the digital era.

All recipes and photography by Marlon Braccia
All Rights Reserved
Copyright 2006


  • Baseball Zuchini
  • Comfort Casserole
  • Corn Relish
  • Eggplant Feta Soup
  • Persian Rice
  • Soft Shell Crab Sandwich
  • Shellfish Stew
  • Porterhouse Steak with Sauteed Onions and Portobellos
  • Roasted Chicken with Vertical Roaster
  • Pulled Chicked with Mole Sauce
  • Duck Caesar Salad
  • Roasted Duck
  • Pan-Asian Steak
  • Broiled Ahi Tuna with Tamari-Lemon Glazé




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